Most people have to cook on a regular basis, but rather than being a chore, it should be a joy. We can all learn how to enjoy cooking if we know some of the good advice that makes it a pleasure and not a chore. You will find that kind of great advice in the following article.
Ensure that you are getting the most out of your chef’s knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.
While most seasonings are added at some point during the cooking process, there are certain spices that are considered good after cooking options. These spices are garlic powder, black pepper, cayenne pepper and salt. Set these on the table, and let your guests decide on their personal preference to add a little kick to their plate.
Make sure that you defrost your vegetables before you put them in the microwave if you are planning to cook them this way. This will allow you to achieve the best texture, while not sacrificing the taste of your vegetables. After cooking, add your vegetables to a main plate as a side dish.
It is extremely embarrassing to have lumps in your gravy. It happens to everybody from the beginner cook to the master chef. There is a simple trick you can use to eliminate them. Drain the gravy through a fine strainer and discard the lumps. This technique can be used for other sauces or soups too.
Always add oil to the side of the pan when sautéing. If you find that you need more oil in your pan while you are cooking, never put it right in the middle. Add it to the side of your pan. That way, it will be sufficiently heated by the time it reaches the food.
If you plan to let your chicken sit in the oven for a while after it is baked, then subtract a few minutes from its baking time. Since chicken continues to bake even after it is taken away from a heat source, it can dry out quickly in an oven that is still hot.
Vegetables should be cooked rapidly to obtain peak results. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. Speed cooking vegetables also retains the best texture and nutrition. It is worth it to take the time to use cooking methods that preserve the most nutrients.
Make sure you are storing your spices in the right place. Many people store their spices right above their stove or near a light source. To stay fresh, put them in dry and dark spot that is cool. Humidity can also destroy spices so keep those several factors in mind.
Good cooking goes beyond the basic practice of plopping meals on a waiting table. It can be a delicious, fun activity. You’ll certainly experience your share of unsuccessful forays into the world of culinary concoctions, but the tips provided here will lessen these disappointing moments. By using the tips in this article, you will become a great success in the kitchen.